Spanish Omelette Recipe: Ingredients And Preparation - NewsHubBlog

How To Make Spanish Omelette


1 small onion (chopped)
Two 15ml tablespoon of cooked peas
One 15ml tablespoon of olive oil
4 eggs
1 tomato
2 cooked potatoes.

How to prepare Spanish Omelette

Method Of Preparation

Fry the onion in the oil, add all the vegetables and cook for a few minutes stirring.

Whisk the eggs and seasoning together and pour over the vegetables in the pan.

Cook slowly, shaking the pan occasionally to prevent sticking.

When the underside is cooked and browned, place the pan under a hot grill to finish the top of the omelette.

Do not fold the omelette but serve on a warm plate accompanied by a green salad.

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