Recipe For KuliKuli: How To Prepare KuliKuli - NewsHubBlog


1kg roasted shelled groundnut
1 small onion
300ml of water.

Method Of Preparation

Grind the groundnut till smooth, mould into a ball and place on a tray. Knead and squeeze ball of groundnut to remove oil adding a little warm water after each squeeze until all the oil has been extracted.

Shape into even sized ball rings or straight. Heat the groundnut oil slightly. Add sliced onions to give it flavour, fry the groundnut shapes until golden brown, serve hot or cold as cocktail savoury.

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