Homemade Pineapple Juice Recipe: Ingredients And Preparation - NewsHubBlog

Here's a perfect recipe for a homemade pineapple juice, sweet and tasty, I prefer a homemade pineapple juice to a processed and packaged pineapple juice because the processed pineapple juice has been preserved with some chemical preservative(s) so they can last longer, and these preservatives are often not good for the human system.

There's always an expiry, best before, manufactured Dates inscribed on the body of the packaged juice drink and other processed consumables.
And people end up taking then even after it has expired and not good enough for human consumption as a result of ignorance.

Ingredients For Natural Homemade Pineapple Juice;

1 medium sized riped pineapple
1 cup of warm water
2 tablespoons of sugar


Peel the pineapple and remove the prickle. Put inside a blender or juicerator and blend.

Sieve the blended pineapple to get all the juice, use water to mix the remaining chaff, press hard to remove the juice.

Filter properly, add 2 tablespoon of sugar to 1 cup of warm water to form syrup.

Add your syrup to the already filtered pineapple juice. Chill in a refrigerator and serve.

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