Egg Roll Recipe: Ingredients And Preparation - NewsHubBlog


1kg of flour
2kg of butter
100 grams of sugar
water and bowl
Vegetable Oil for frying.

Method Of Preparation

Pour flour in a bowl, add sugar, butter and mix together thoroughly. Add flavour and little water to form dough.

Put the dough on a flavoured board and roll out using rolling pin (this mixture will make about 25-30 egg rolls).

Cut into sizes, arrange cooked and shelled egg on the dough and roll round the egg.
Fry in deep oil or bake in an oven of 180°c for 30-45 minutes.

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MeridianRaven said…
Looks amazing. I'll have to try it