Short Bread Recipe: How To Bake Short Bread - NewsHubBlog


1. Half cup of unsalted butter

2. Half cup of sugar

3. 1¼ cup of plain flour

4. Half cup of rice flour

5. ½ teaspoon of baking powder

6. ¼ teaspoon of salt

Method Of Preparation

Cream butter and sugar until light and fluffy. Sift over the flour, baking powder and salt, mix well.

Press mixture into round prepared tin. Smooth surface with back of a spoon. Prick all over with fork and then score into eight wedges.
Bake for 40-45 minutes.

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