Short Bread Recipe: How To Bake Short Bread - NewsHubBlog




Ingredients


1. Half cup of unsalted butter

2. Half cup of sugar

3. 1¼ cup of plain flour

4. Half cup of rice flour

5. ½ teaspoon of baking powder

6. ¼ teaspoon of salt



Method Of Preparation


Cream butter and sugar until light and fluffy. Sift over the flour, baking powder and salt, mix well.

Press mixture into round prepared tin. Smooth surface with back of a spoon. Prick all over with fork and then score into eight wedges.
Bake for 40-45 minutes.






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