Sausage Roll Recipe: Ingredients And Method Of Preparation - NewsHubBlog


a. 750 grams of sausage meat
b. 1 big sized Onion
c. ¼ teaspoon of mixed herb
d. Salt
e. Pepper
f. 4 thick slice of bread
g. Warm water
h. Short crust pastry - (Learn How To Make Your Short Crust Pastry Here).

Method Of Preparation

Put sausage meat, grated onions, mixed herb, salt, pepper into a bowl. Put bread in a separate bowl, pour over enough warm to cover the bread and wait for at least 5 minutes.

Drain off water, squeeze bread and sausage meat together , mix well (bread absorbs any excess fat in sausage and it helps to prevent meat shrinking inside pastry).

Roll out pastry(Learn How To Make Your Short Crust Pastry Here) into rectangle. Spread meat along pastry length, roll up pastry making sure that sausage is completely enclosed inside, cut into small rolls. Brush rolls with combined egg yolk.

Bake for 25-30 minutes.

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