Roast Potato Recipe: Ingredients And Method Of Preparation - NewsHubBlog


a. 1kg of potatoes (prepared)
b. 50 grams dripping lard or oil
c. Salt
d. Seasoning

Method Of Preparation

Cut potatoes into even sized pieces, wipe dry. Place in melted fat or oil, season and bake, turn during cooking to brown evenly.

Bake for 1-1½ hours.

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