Rich Fruit Cake Recipe: How To Bake A Rich Fruit Cake - NewsHubBlog




Ingredients For Baking Rich Fruit Cakes:

a. 2 cups of mixed fruit

b. 1 cup brandy

c. 4 teaspoon baking powder

d. 400 grams of butter

e. 450 grams of flour

f. 400 grams of sugar

g. Essence (flavour)

h. 6 Eggs

I. 6 or more glace cherries

j. Browning to colour

k. Rind of lemon or orange

l. 3 teaspoon cocoa powder

m. 1 teaspoon each of nutmeg and cinnamon powder.

n. ½ cup almond (blanched, skinned and chopped).




Method Of Preparation


Soak fruits in brandy a day before preparation. Cream butter and sugar until light and fluffy. Sift flour and other dry ingredients together.

Beat eggs lightly, add to mixture, mix well (you may alternate eggs with flour).

Fold in the remaining flour mixture and add soaked fruits and cherries. Add essence and browning. Pour into prepared tin/pan and bake slowly in moderate and preheated oven for 1hour30mins to 2hours.

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