Recipe For Chin-Chin: Ingredients And Method Of Preparation - NewsHubBlog


a. 250 grams of flour
b. 125 grams of sugar
c. 1 egg
d. 1 desert spoon butter
e. nutmeg
f. A little milk to mix

Method Of Preparation

Mix all the Ingredients together, knead properly until it is smooth.

Place some powder on a flat surface e.g cutting board, roll out the already mixed dough on the cutting board using rolling pin and cut to shape, strips or cubes.

Deep fry until it turns golden brown.

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