French Fried Potato Recipe: Ingredients And Method Of Preparation - NewsHubBlog


a. Irish potatoes
b. Salt
c. Vegetable oil for deep frying

Method Of Preparation

Prepare, wash and trim then, cit potato into slices (1cm thick and 5cm long). Cut the slices into strips 5×5×1cm.

Wash well and dry in cloth. Cook in frying basket without colour in moderately hot oil (165c) and drain until it is done.

Then place in frying pan and fry in hot oil (185c) until crisp and golden. Drain well, season lightly, salt and serve.

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