Cheese Pudding Recipe: Ingredients And Method Of Preparation - NewsHubBlog


a. 4-6 slices of white bread
b. A pinch of dry mustard
c. 25 grams of butter
d. 250ml (½pt) of milk
e. 2 eggs
f. 100 grams of cheese (grated)
g. Seasoning

Method Of Preparation

Grease an overware dish. Remove the crusts and cut the bread into cubes and place in the dish. Melt the butter and pour over the bread.

Lightly beat the eggs and seasoning, add the milk and mix well. Pour over the bread. Sprinkle the cheese over the top and bake until risen and golden brown.

Serve immediately.

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