Basic Recipe For Short Crust Pastry: How To Make Short Crust Pastry - NewsHubBlog

Ingredients For Short Crust Pastry;

a. 450 grams of plain flour
b. 120 grams of butter
c. ½ teaspoon of salt
d. 16-20 tablespoons of ice water.

Method Of Preparation

Sift flour and butter with salt. Rub in fat to a sandy texture. Make a hole in the centre, add the cold water and combine.

Handle gently.

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